IGP et VDP
100% Innovation Blasen von Rosé
A Vaucluse rosé, made from Grenache and Syrah grapes, partially dealcoholized at 7° and traditionally sparkling, is a unique wine that combines the freshness of a rosé with a light effervescence. Traditional prise de mousse, usually associated with wines such as Champagne or Crémant, gives this rosé an effervescent texture and added complexity.
This rosé is perfect as an aperitif or with light dishes such as summer salads, seafood or tapas. Its freshness and effervescence also make it a refreshing choice for hot days, offering an elegant, light alternative to traditional rosés.
Aromatic and Taste Profile
Nose
The nose is lively and attractive, revealing fresh aromas of red fruits such as strawberry, raspberry and cherry. Floral nuances such as rose and peony mingle with hints of citrus zest, notably lemon and blood orange, adding a refreshing, slightly spicy note. Traditional bubbling adds subtle notes of brioche and toast, enriching the bouquet with an extra dimension of complexity.
Mouth
On the palate, this rosé offers a light, effervescent texture, with a delicate, creamy mousse that brings a sensation of freshness. The finish is clean and elegant, marked by persistent freshness and a light effervescence that prolongs the fruity flavors and brioche notes. The combination of traditional foaming and dealcoholization creates a balanced finish that is both invigorating and gentle. De-alcoholization to 7° gives it an appreciable lightness, while maintaining a fine concentration of flavors. The red fruit notes continue to shine, with a refreshing intensity and a hint of minerality. Aromas of brioche and toast, inherited from the sparkling process, add pleasant depth without dominating the fruit profile.
Final
The finish is clean and elegant, marked by persistent freshness and a light effervescence that prolongs the fruity flavors and brioche notes. The combination of traditional foam and dealcoholization creates a balanced finish that is both invigorating and smooth.
