White wines

Côtes du Rhône white wines, whether traditional blends, 100% Viognier or Châteauneuf-du-Pape, embody the diversity and aromatic richness of this wine region, each offering a unique taste experience.

Côtes du Rhône blanc is a well-balanced wine made from several grape varieties: Roussanne, Clairette and Grenache blanc. This wine expresses floral and fruity notes, with aromas of citrus, white peach and sometimes a touch of acacia. On the palate, it is fresh, slightly round and harmonious, perfect for light dishes such as salads, fish or grilled poultry. 

The 100% Viognier is a true ode to this emblematic grape variety of the region. It is distinguished by an intense aromatic richness, marked by aromas of peach and apricot. On the palate, Viognier is generous, round and full-bodied, with elegant persistence. This wine is ideal as an aperitif or with goat's cheese dishes. 

Châteauneuf-du-Pape blanc is the region's flagship white wine. Rare, it represents around 5% of total Châteauneuf-du-Pape production. It is a complex wine of great finesse. A blend of noble grape varieties - Roussanne, Grenache blanc and Clairette - it unfurls aromas of flowers, pear, white-fleshed fruit and subtle notes of hazelnut. On the palate, it is full-bodied and elegant, with fine minerality and remarkable length. This exceptional wine goes perfectly with refined dishes such as shellfish, white meats or mature cheeses

Each of these whites, whether the accessibility of a Côtes du Rhône, the purity of a Viognier or the elegance of a Châteauneuf-du-Pape, embodies the diversity and richness of Rhône Valley white wines, bringing freshness, complexity and refinement to the table.

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