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The red wines of Côtes du Rhône and its prestigious terroirs - Plan de Dieu, Gigondas, Châteauneuf-du-Pape - as well as those of IGP Vaucluse, embody the authenticity and aromatic richness of the Rhône Valley. Each of these wines, with its own particularities, expresses the very essence of this exceptional wine-growing region.
The wines of Châteauneuf-du-Pape, one of France's oldest appellations, embody all the quality of the Rhône Valley, with reds of great complexity and remarkable length on the palate. Dominated by Grenache, these wines are distinguished by notes of ripe fruit, spices, cocoa and leather, promising a fine evolution in the cellar.
Gigondas reds, from the foothills of the Dentelles de Montmirail, are deep and powerful. Made mainly from Grenache grapes, they present aromas of red and black fruits, licorice and subtle hints of undergrowth. Their fullness and roundness on the palate make them ideal partners for characterful dishes, as well as being excellent candidates for wine-chocolate combinations.
Plan de Dieu is distinguished by its generous, intense reds, with aromas of black fruits, garrigue and spices. Wines from this windswept terroir offer elegant structure and persistence on the palate, ideal for sublimating grilled meats and sauce dishes.
The Côtes du Rhône offer a more accessible profile, combining suppleness and freshness. They are versatile wines, with aromas of red fruits, pepper and Provencal herbs, perfect for everyday meals, from charcuterie to grilled meats.
Last but not least, IGP Vaucluse completes the range with delicious, expressive reds. Less intense but often fruitier, they showcase local know-how in easy-to-drink vintages with cherry and plum aromas. These wines are ideal for moments of conviviality around simple, tasty dishes.